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Busser bei The Summit at Snoqualmie

The Summit at Snoqualmie · Snoqualmie Pass, Vereinigte Staaten Von Amerika · Onsite

43.680,00 $  -  48.984,00 $

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Overview:

 

Join our dynamic hospitality team as a Busser and become an integral part of creating exceptional dining experiences at The Summit at Snoqualmie. In this role, you will maintain the pristine presentation of our dining areas by clearing and sanitizing tables, organizing dishware and waste management systems, and providing seamless support to our hospitality professionals including hosts, servers, culinary team, and bartenders.

 

Come work and play at Seattle’s home mountain, The Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is a lot to do all year long.

Responsibilities:

Job duties may include, but are not limited to:

  • Create welcoming first impressions by swiftly clearing and sanitizing tables, ensuring every guest is greeted by a spotless dining environment ready for their mountain dining experience.
  • Maintain operational flow by efficiently sorting and disposing of waste materials, keeping dining areas pristine and organized throughout peak service periods.
  • Anticipate service needs by proactively restocking essential supplies including plates, glasses, silverware, and napkins, ensuring our hospitality team never misses a beat in guest service.
Qualifications:

What we are looking for:

 

  • Demonstrate effective English communication skills, both verbal and written, when interacting with employees and guests at all levels in a professional, attentive, and service-oriented manner.
  • Exhibit strong active listening skills with the ability to understand and address concerns raised by employees and guests.
  • Display collaborative teamwork abilities and maintain a professional approach in all interactions.
  • Successfully multitask and prioritize departmental responsibilities to meet operational deadlines. 
  • Approach all guest and team member interactions with enthusiasm, courtesy, and a commitment to exceptional hospitality.
  • Obtain and maintain a valid Washington State Food Worker Card prior to employment. 

 

Click Here for Full Job Description 

 

Wage and Benefit Info:

The wage for this positions is:  $21.00 - $23.55/hr + Tips

This is a non-benefited role.

All individuals may contribute to the 401(k).  An employee must work 1,000 hours in a calendar year to qualify for the discretionary match (there is a 2 year vesting cliff).

All individuals accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year.

All Team Members may participate in our Ally Heath benefit. It gives fast and easy access to Telemedicine and Mental Health appointments. It covers all family members and there are no copays or deductibles. It is a $4 deduction each week.

 

It is the policy of Boyne Resorts to recruit, hire and promote in all job classifications and shall not discriminate with regard to race, color, national origin, religion, ancestry, sex, age, sexual orientation, gender identity, disability, veteran status, or any other non-merit factor. Boyne Resorts is committed to valuing individual diversity in the workplace by reaching beyond stereotypical views and using the strengths and different perspectives and unique backgrounds that each person offers.  Even more importantly, Boyne Resorts embraces and derives value from the diverse views that each individual brings.

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