Cook * Windsor Place of Wilmington bei Whitsons Culinary Group
Whitsons Culinary Group · Wilmington, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Wilmington
SUMMARY:
This position is responsible for making and serving nutritious meals in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Prepare meals to ensure compliance with portioning, plate presentation and quality guidelines.
- Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
- Follows assigned break schedules.
- Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
- Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
- Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
- Complies with all requirements of the mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager.
- Follows all Whitsons policies & procedures at all times
