Cook * Windsor Place of Wilmington chez Whitsons Culinary Group

SUMMARY: 

This position is responsible for making and serving nutritious meals in a safe and healthful manner.  

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: 

• Prepare meals to ensure compliance with portioning, plate presentation and quality guidelines.
• Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. 
• Prepare and submit food and paper orders according to menu and production logs
• Perform temperature checks during meal period to ensure food is being served hot.  Log results in temperature log.

1. Follows assigned break schedules.  

• Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
• Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. 
• Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
• Complies with all requirements of the mandated food handling certification requirements
• Attend weekly kitchen meetings held by head chef or manager.
• Follows all Whitsons policies & procedures at all times