FoodWorks Van Driver bei Maryland Food Bank
Maryland Food Bank · Baltimore, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Baltimore
The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious food while also seeking to eliminate the root causes of hunger.
MFB’s distributes food through a statewide network of community-based organizations from Maryland’s western mountains to its Eastern Shore. Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working families.
MFB works to end hunger for more Marylanders by offering job training programs, access to supportive services and benefits, and by advocating to change to the laws, policies, and practices that create food insecurity for more than 1 in 3 Marylanders.
The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.
About the position:
The FoodWorks Van Driver is responsible for safely loading and transporting meals to assigned locations using an electronic manifest system. This role ensures compliance with food safety and occupational safety standards, records required temperatures and signatures and provides excellent customer service at each delivery site.
Primary Responsibilities:
- Safely operate Maryland Food Bank vehicles in compliance with state laws and organizational policies.
- Report any vehicle or equipment issues promptly and follow preventative maintenance schedules.
- Keep vehicles fueled and clean at all times.
- Load and deliver all required meal components to assigned sites on schedule.
- Follow routing and food safety procedures, ensuring proper temperatures and safe food handling.
- Collect required signatures at delivery sites.
- Provide courteous, professional customer service when interacting with site staff and participants.
Basic Qualifications:
- High school diploma or equivalent (preferred).
- Minimum of 2 years of commercial driving experience (preferred).
- Valid driver’s license with a clean driving record (no DUI/DWI and fewer than 2 points).
- Strong communication skills
Work environment:
- This role involves working in warehouses, vehicles, and outdoor settings with varying temperatures and noise levels. The employee must be able to lift and move up to 75 pounds and, at some locations, carry deliveries up to 100 feet or navigate stairs (using a rolling cart when available).
Pay range:
- $20.00 per hour
Nothing matters more to the Maryland Food Bank than our strong commitment to ethics and safety. As such, all positions require a background check and drug screen.
To learn more about the Maryland Food Bank, visit www.mdfoodbank.org.
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