Hourly Shift Manager bei Lou Malnatis Pizzeria
Lou Malnatis Pizzeria · Chicago, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Chicago
What You’ll do:
- Provides clear, specific, timely, and respectful coaching and feedback to ensure operational excellence and improve team member performance
- Adjusts team member daily as necessary to meet business needs
- Manage labor and food cost)
- Ensures team and guest safety by following operational policies and procedures (e.g., knife handling standards, food safety guidelines)
- Provides feedback to the management team on performance during shift
- Assists with new team member training by leveraging company training tools
- Creates a positive work environment in line with Lou’s mission and values
- Communicates opportunities and other information to store leadership
- Communicates store goals + focuses
- Executes store operations and operational tools during scheduled shifts
- Organizes opening and closing duties as assigned
- Runs shifts in absence of General Manager What You need:
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve our Lou’s team members
- Strong commitment to superior hospitality
- Ability to manage team members behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Willingness to learn and grow in position
Experience:
- Customer service: 1 year (Required)
- Kitchen: 1 year (Required)
- Leadership experience: 1 year (Required)
- FOH Full Service Restaurant Experience: 2 years (Required)
Miscellaneous Acknowledgements:
The employee is expected to adhere to all Company policies and to act as a role model in the adherence to policies including, but not limited to, compliance with Company policy to provide a work environment free from harassment and all illegal and discriminatory behavior.
Compensation
- Chicago Minimum Wage: $16.60/ hour
- Role Specific Starting Pay Rate: $20.00/hour*
*Based on experience.
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