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Substitute Bakery Team Member bei Green Star Cooperative Market Inc

Green Star Cooperative Market Inc · Ithaca, Vereinigte Staaten Von Amerika · Onsite

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Description

Purpose: To prepare a wide variety of baked goods and confections including: breads, cookies, cakes, puddings, etc. To help keep the bread and pastry units fully stocked and appealing at all times. To create a hospitable environment that welcomes coworkers, customers, owners, and members of the community.

Commitment: GreenStar Co-op is committed to being an organization free from discrimination. We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure. 

Status: Level II, Support Staff, Supervised by Bakery Manager


Responsibilities:


CUSTOMER SERVICE

  • Assist customers with product questions in a prompt, and courteous manner, referring them to other staff when necessary.
  • Ability to work independently while also working as part of a team to develop a hospitable department space that feels welcoming to all.
  • Knowledgeable about all Bakery products. 
  • Help customers place special orders.

PRODUCTION BAKING

  • Prepare bakery offerings based on daily productions lists to provide both variety and consistency
  • Assist in researching and developing new recipes.
  • Prepare breads and pastries according to established recipes.
  • Clean and maintain work areas, utensils, and equipment.
  • Bring day-to-day problems and needs concerning equipment and food supplies to the management team.
  • Complete production sheets and other records as required.
  • May be required to prepare baked goods for special diets.
  • Performs miscellaneous job-related duties as assigned.

STOCKING & MERCHANDISING

  • Replenish and rotate displays.
  • Receive and stock ingredients and other supplies as needed.
  • Dispose of damaged or spoiled goods appropriately (compost whenever possible).
  • Remove trash, clean cases, keep prep and storage areas clean and orderly.
  • Label products with appropriate PLU, and allergens.

DEPARTMENT MAINTENANCE

  • Assist in ensuring food prep and storage areas are maintained in sanitary, orderly condition meeting health department standards.
  • Follow department guidelines for proper storage and labeling procedures.
  • Assist in maintaining department equipment in working order.
  • Follow department guidelines for proper lifting techniques.
  • Be mindful of potential hazards to customers and employees. Report potential hazards to management.

SAFETY RESPONSIBILITIES

  • Follow GreenStar’s safety rules.
  • Assist other employees in safety needs. 
  • Report unsafe equipment and conditions. 
  • Participate in safety training programs. 
  • Perform other tasks as assigned to ensure a safe and healthy work environment.

STOREWIDE AND OTHER DUTIES

  • Attend Human Resources trainings, all-staff meetings, department meetings, and OBM Huddles to stay informed.
  • Support on-the-job training of new staff.
  • Read GreenStar publications to stay informed.
  • Respect and comply with storewide personnel policies.
  • Adhere to scheduled shifts.
  • Perform other duties as assigned.


Requirements

QUALIFICATIONS & SKILLS

  • Previous production baking and decorating experience.
  • Communication – effective interpersonal communication with team members.
  • Demonstrated ability to follow through on commitments.
  • Open to input/feedback on work performance.
  • Open to giving input/feedback on Bakery department.
  • Self-Driven/Motivated throughout shift.
  • Knowledge or interest in learning about natural foods, local vendors, local farms.
  • Demonstrated ability to handle multiple demands, stay calm, and prioritize.
  • Ability to lift 50 pounds.


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