Platzhalter Bild

Quality Assurance Tech - 2nd Shift bei Bernatello’s

Bernatello’s · Kaukauna, Vereinigte Staaten Von Amerika · Onsite

$45,760.00  -  $45,760.00

Jetzt bewerben

Key Benefits:

  • Hourly Wage: $22+, based on experience
  • Shift Hours: 5:00pm to 1:00am
  • Full-time position, with benefits package (medical, dental and vision insurance)
  • $1, 000 Referral Bonus
  • Profit Sharing Bonus

Responsibilities:

1st Major Area of Responsibility – QA/QC Program Development and Implementation

  • Collaborate with the Lead Practitioner/Quality Assurance Manager to develop and implement Food Safety, SQF fundamentals, and the Food Quality Plan across the facility.
  • Maintain the post-implementation facility SQF system, ensuring its integrity through validation and verification.
  • Coordinate and participate in special projects such as studies affecting food safety or product quality, trials of new products, process improvements and similar work.
  • Collaborate with supervisors, managers, and department leaders, through pro-active and timely communication to:
    • Identify, evaluate and resolve plant product safety and quality issues as they arise.
    • Maintain and audit effective plant/sanitation programs
    • Ensure proper equipment and plant sanitation through effective pre-operational inspections.
  • Review HACCP and GMP principles with new and existing employees.
  • Participate in SOP/SSOP development and maintenance, including annual reviews.
  • Coordinate Product Quality Evaluations

2nd Major Area of Responsibility – Audit/ Inspection

  • Assist in the coordination of a comprehensive plant audit program, including HACCP critical control points, Good Manufacturing Practices (GMP’s), plant housekeeping, sanitation (COP, CIP and manual cleaning), bio-security systems and compliance with federal and state inspection agency regulations. 
  • Maintain and audit glass and glass-like material monitoring program.
  • Participate in and support Quality Assurance Manager in regulatory inspections and/or customer audits, including routine regulatory sampling of products and water supplies.
  • Assist in the investigation and resolution of product contamination events.
  • Assist with the investigation and resolution of customer complaints.

3rd Major Area of Responsibility – Food Safety and Quality Training

  • Review the following topics with new and existing employees:
  • HACCP principles
  • GMP principles
  • Food Safety and Quality SOP’s

Qualifications:

  • Training or degree (B.S. ideal) in Food Science, Microbiology, Chemistry, or related technical field, or combination of equivalent work experience required
  • Minimum one (1) year QA/QC experience in a manufacturing environment under HACCP, USDA and/or FDA preferred
  • Quality Auditor Certification preferred.
  • Internal Auditing
  • Organized and detail oriented
  • Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing data
Jetzt bewerben

Weitere Jobs