Barista bei Los Poblanos LP

Description

Title: Barista

Reports to: Assistant Dining Manager

Position Type: Part-time, Non-exempt

Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:  

This position will be responsible for orchestrating food and beverage service to Campo guests in the bar. Additionally, you will be responsible for crafting the drinks for the main dining room and private dining room spaces. Baristas may also be required to acquire bottles of wine from storage and perform wine service. The Campo bar program is thoughtfully orchestrated to produce an excellent quality product while maintaining consistency for a high volume of customers. 

Duties & Responsibilities:  

• Responsible for opening and closing the bar, being consistent, and following all procedures while working alongside the service team
• Take drink orders, answer guests’ questions, anticipate their needs, and have the ability to offer educated suggestions to satisfy the guests
• Accurate cash handling and tip reporting
• Ensure compliance with all local, national, and federal laws related to beverage alcohol service
• Assist with inventory if and when required by management
• Ensure appropriate control over inventory to maintain accurate pours and proper stock levels
• Assist with beverage changes, making sure that they are executed properly with the necessary communication
• Follow house recipes with accuracy and consistency
• Work any day or night as required

Essential Job Functions:

• Take beverage orders from serving staff or directly from patrons
• Mix ingredients
• Serve food or beverages
• Process customer bills or payments
• Enforce rules or regulations
• Clean food service areas
• Communicate with customers to resolve complaints or ensure satisfaction
• Stock serving stations or dining areas with food or supplies

Requirements

• Extensive food and beverage knowledge, including coffee drinks, craft cocktails, spirits, wine, and beer
• Well-developed knowledge of classic coffee and cocktail recipes and production
• 3-5 years prior experience as a barista in a fine dining establishment with classic coffee and craft cocktails and extensive wine and beer selection
• A genuine interest and understanding of food, coffee, and wine
• Energy, enthusiasm, excellent customer service, and problem-solving skills are required
• Must display a professional appearance and attitude
• Able to maintain a clean and sanitary work environment
• Able to serve, host, bus, food run, cook, and wash dishes if necessary
• Able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
• Able to give and carry out direction in a high-activity and service-oriented environment
• Able to communicate clearly and possess a good command of verbal and written English
• Able to succeed as part of a large team, in small groups, or independently
• Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
• Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
• Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

Preferred:

• Introductory Sommelier Certification, or equivalent, is preferred
• BarSmarts Certification is preferred and required within 60 days of hire
• Certified Beer Server, or equivalent, is preferred
• Interest in organic farming, agriculture, art, and architecture is a plus

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.