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Part-Time Food Service Worker bei Goodwill Industries of Greater New York and Northern New Jersey, Inc.

Goodwill Industries of Greater New York and Northern New Jersey, Inc. · Brooklyn, Vereinigte Staaten Von Amerika · Onsite

$37,440.00  -  $37,440.00

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Goodwill Industries of Greater New York and 

Northern New Jersey, Inc. 

Job Description  

 

 

Position Title:    

Part-time Food Service Worker 

 (10 hours/week) 

 

Department:   

Behavioral Health Services 

 

 

 

 

 

Reports To (Title): 

Program Director 

 

 

 

 

 

 

 

 

Position Type: 

FLSA – non-exempt 

 

 

 

 

 

 

 

 












General Purpose:  

Picks up meals from restaurants and transport to program site.  Sets up work area to properly serve program participants' lunch. 

 

Essential Functions:   

  • Picks up and transport meals to the designated program location. 
  • Portions and serves food to customers in a friendly, efficient manner following the outlined steps of service. 
  • Stores food in designated areas following wrapping and food safety procedures. 
  • Cleans work areas, equipment and utensils. 
  • Distributes supplies, utensils and portable equipment. 
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. 
  • Resolves customer concerns and relays relevant information to supervisor. 
  • Assures compliance with all sanitation and safety requirements. 
  • Performs other duties as assigned. 
  •  Activities are subject to change/added to meet business needs with management approval. 

 

Qualifications:  

  • Previous food service experience preferred. 
  • Food Handler Certificate preferred. 
  • Strong work ethic 
  • Ability to communicate with other team members and other departments with professionalism and respect. 
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.  

 

Skills Required:  

  • Ability to maintain food at proper temperature. 
  • Ability to maintain sanitary conditions around food, including tables, serving utensils, plates and flat ware. 

 

 

Special Working Conditions:  

  • Ability to lift and carry 30 pounds. 
  • Ability to walk a half mile without stopping.
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