Pastry Sous Chef bei Kalahari Resorts & Conventions

Welcome to the Kalahari Experience 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. 

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million African people. 

Pastry Sous Chef  

Kalahari Resorts & Conventions is seeking a Pastry Sous Chef. In this position, you will be responsible for assisting the Pastry team in the success of all bake shop operations, assuring the proper preparation of all baked items for the Resort's restaurants, food, and beverage outlets, with a focus on conventions day-to-day pastry production and operations. Acts as second-in-command, ensuring smooth operations and consistent standards when the Executive Pastry Chef is away. 

Weekends, evenings, and holiday availability are a must.   

This is a salaried position. 

Key Responsibilities 

• Works with the pastry team to produce quality pastries and service. 

• Use proper procedures and techniques for the creation of attractive, professional pastry items. 

• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. 

• Collaborate effectively with pastry team to foster a positive environment. 

What We’re Looking For 

• We require a background of five years of progressive pastry experience. With 1-2 years of bake shop management experience. 

• Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations.   

• Prior experience in large volume environments such as a multi-unit hotel/resort is preferred. 

• Prior experience across multiple pastry mediums; bread making, sugar artistry, cake design, etc. 

Nice to Have Skills  

• Pastry Arts or Culinary Arts Degree  

• Prior experience with a Bake shop/pastry production is helpful. 

• Bilingual in English and Spanish.  

A Sampling of Our Benefits 

Our team enjoys a comprehensive benefits package, including: 

• Career growth opportunities with promotion from within 

• 401(k) matching, paid time off, and holiday compensation 

• Health, dental, and vision coverage for full-time associates 

• Employee appreciation events, discounts, and perks at all resorts 

• Education assistance programs to help advance your career 

Be Part of Something Extraordinary 

At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and our team members. 

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. 

Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026). 

Kalahari Resorts & Conventions is an Equal Opportunity Employer.