Banquet Sous Chef bei Kalahari Resorts & Conventions

Welcome to the Kalahari Experience 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

But we’re more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special. 

Beyond our walls, we’re making a difference. Through our partnership with charity: water, we’re committed to bringing clean water to one million African people. 

Banquet Sous Chef  

Kalahari Resorts & Conventions is seeking a Banquet Sous Chef. In this role, you will assist the banquet team in managing kitchen operations for large-scale events. Responsibilities include preparing and presenting high-quality food for all banquet meals, maintaining food safety and sanitation standards, and ensuring smooth kitchen workflows. You’ll collaborate with the Executive Banquet Chef and kitchen staff to meet guest expectations and adapt to changing event demands while maintaining consistency and efficiency. 

Weekends, evenings, and holiday availability are a must.  

This is a salaried position. 

Key Responsibilities 

• Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery.  

• Foster a collaborative environment to maintain high operational standards.  

• Ensure consistent food quality, safety, and cleanliness in accordance with resort policies and health regulations.  

• Collaborate with other departments to adjust service based on last-minute changes or guest requests. Attending daily BEO meetings.  

• Continuously improve kitchen efficiency and workflows, ensuring high productivity during peak banquet service.  

• Enforce proper safety, sanitation, and equipment maintenance standards to ensure a safe kitchen environment. 

What We’re Looking For 

• At least 1 year of experience in a high-volume banquet production kitchen, preferably within a hotel, resort (500+ rooms), or a large convention center (75,000+ sq. ft. of meeting space).  

• Strong culinary experience in banquet and large-scale food service operations. 

• Basic understanding of P&L knowledge. 

• Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation. 

• Strong organizational skills and the ability to multitask effectively under tight timelines. 

• Team-oriented attitude with a willingness to collaborate with other team members and departments.  

• Ability to adapt to changing demands and guest expectations quickly and efficiently. 

A Sampling of Our Benefits 

Our team enjoys a comprehensive benefits package, including: 

• Career growth opportunities with promotion from within 

• 401(k) matching, paid time off, and holiday compensation 

• Health, dental, and vision coverage for full-time associates 

• Employee appreciation events, discounts, and perks at all resorts 

• Education assistance programs to help advance your career 

Be Part of Something Extraordinary 

At Kalahari, we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers and by USA TODAY as the #1 Best Indoor Water Park. These awards reflect our commitment to both our guests and our team members. 

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact. 

Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026). 

Kalahari Resorts & Conventions is an Equal Opportunity Employer.