Executive Chef bei Thomas Cuisine
Thomas Cuisine · Fort Worth, Vereinigte Staaten Von Amerika · Onsite
- Senior
- Optionales Büro in Fort Worth
Executive Chef for Luxury Senior Living
What You Will Do
Lead and inspire the culinary team to deliver high-quality, scratch-made meals.
Develop and execute upscale menus tailored to resident preferences and seasonal ingredients.
Collaborate with the Food Service Director and client leadership to align culinary offerings with community standards.
Oversee food production, inventory management, and purchasing to ensure cost-effective operations.
Maintain strict adherence to food safety, sanitation, and regulatory compliance.
Train and mentor kitchen staff, fostering a culture of accountability and continuous improvement.
Manage labor and food costs, analyze financial reports, and implement strategies to meet budgetary goals.
Engage with residents and families to gather feedback and enhance the dining experience.
Support catering and special events with creative menu planning and flawless execution.
Other duties as assigned.
What You Will Need
5+ years of culinary leadership experience; senior living or hospitality experience preferred.
Proven success in managing kitchen operations, budgets, and staff development.
Culinary Arts degree preferred.
ServSafe® Certification required.
Proficient in Microsoft Office and kitchen management software.
Ability to pass background, drug test, and TB test.
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that the Executive Chef meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of well-run, safe, and functioning dining rooms.
At Thomas Cuisine
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our senior living community.
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in It for You
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills, and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Benefits
Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available
Generous Accrued Paid Time Off and Leave programs
401K Retirement Plan with company match
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus
Access to wellness initiatives, financial planning, behavioral health assistance, and more
