Assistant Chef bei None

Job Summary: 

The Assistant Chef plays a vital role in daily kitchen operations, focusing primarily on food preparation, quality assurance, and maintaining consistent standards in presentation and flavor. This position supports the Executive Chef  by ensuring that kitchen stations are operating efficiently and that food is prepared to meet the resort’s quality expectations. The Assistant Chef leads by example through hands-on cooking, attention to detail, and teamwork, contributing to a positive kitchen culture and exceptional guest experiences. 

Essential Duties and Responsibilities: 

• Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines
• Assist the Executive Chef with scheduling, training, and performance management of kitchen staff
• Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines
• Monitor food quality, freshness, portioning, and consistency during prep and service
• Support the Executive Chef in daily kitchen operations and communication
• Maintain a clean, organized, and sanitary work environment in accordance with health regulations
• Perform daily prep duties to ensure all kitchen stations are ready for service
• Assist with receiving, labeling, and rotating food inventory (FIFO)
• Identify and report any issues with equipment, food safety, or inventory to the Executive Chef
• Follow all safety and sanitation procedures, including proper food handling and storage
• Train and support line cooks and prep staff as needed
• Document daily kitchen operations in logs and communicate effectively with the Executive Chef and other departments
• Foster a positive, respectful, and collaborative kitchen culture

Job Qualifications:

• 2+ years of experience in a professional kitchen setting (resort, restaurant, or catering experience preferred)
• Strong working knowledge of culinary techniques and kitchen operations
• Serve Safe certification (or ability to obtain)
• Proven ability to work in a fast-paced, high-volume environment
• Strong attention to detail and pride in food quality
• Reliable and punctual with a strong work ethic
• Ability to take direction and work collaboratively with kitchen leadership
• Experience with catering and event menu execution
• Experience leading and training kitchen staff
• Proficiency in Microsoft Office products

Additional Requirements:

• Flexible availability, including weekends and holidays during peak seasons
• Positive, team-oriented attitude with a willingness to learn and grow
• Demonstrate a genuine desire to exceed guest expectations and elevate the dining experience
• Maintain high personal standards of integrity, professionalism, and dependability
• Foster positive working relationships across departments and contribute to a supportive team environment
• Ability to remain calm and focused during high-pressure service periods
• Bring a proactive, solutions-oriented mindset to daily challenges
• Should be able to pass a Motor Vehicle Records and Criminal Background check
• Must be able to lift at least 50 lbs regularly and work on your feet for extended periods