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Sanitation Worker - Nights (11906) bei Leclerc Foods USA, Inc.

Leclerc Foods USA, Inc. · Montgomery, Vereinigte Staaten Von Amerika · Onsite

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Career Opportunities: Sanitation Worker - Nights (11906)

Requisition ID 11906 - Posted  - Montgomery, PA

 

Position Summary

Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

 

This is a Monday-to-Friday position working nights.

Responsibilities

  • Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
  • Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
  • Report food safety issues to the Sanitation Supervisor;
  • Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
  • Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
  • Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
  • Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
  • Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
  • Complete  sanitation daily documentation  (checklists) accurately;
  • Return ail sanitation documents and tools at end of shift;
  • Work lndividual or in a Team Work environment;
  • Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
  • Create and maintain POKA guides relative to all production operations;
     

Requirements

  • High school diploma or equivalent is preferred;
  • Previous manufacturing and/or food production experience is preferable;
  • Knowledge of Good Manufacturing Practices in food production is preferable;
  • Ability to work with others in a fast-paced team environment;
  • Excellent manual dexterity;
  • Strong physical endurance;
  • Ability to stand for long periods of time;
  • Ability to effectively understand and follow a variety of guidelines and work procedures  (including health, safety, hygiene and sanitation), alongside  prioritizing  and  organizing workload;
  • Mechanical aptitude is preferable;
  • Basic math skills;
  • Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
  • Must be flexible with work hours and be able to work overtime and weekends when needed;

 

Essential Functions:

  • Must be able to lift from floor to waist 35 lbs. 33% of the time.
  • Must be able to lift from waist to shoulder 35 lbs 33% of the time.
  • Must be able to push/pull a maximum force of 114 lbs.
  • Regular and  reliable attendance.
  • Perform other duties as assigned.

 

This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
 


     

     

    Requisition ID 11906 - Posted  - Montgomery, PA

    Position Summary

    Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

     

    This is a Monday-to-Friday position working nights.

    Responsibilities

    • Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
    • Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
    • Report food safety issues to the Sanitation Supervisor;
    • Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
    • Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
    • Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
    • Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
    • Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
    • Complete  sanitation daily documentation  (checklists) accurately;
    • Return ail sanitation documents and tools at end of shift;
    • Work lndividual or in a Team Work environment;
    • Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
    • Create and maintain POKA guides relative to all production operations;
       

    Requirements

    • High school diploma or equivalent is preferred;
    • Previous manufacturing and/or food production experience is preferable;
    • Knowledge of Good Manufacturing Practices in food production is preferable;
    • Ability to work with others in a fast-paced team environment;
    • Excellent manual dexterity;
    • Strong physical endurance;
    • Ability to stand for long periods of time;
    • Ability to effectively understand and follow a variety of guidelines and work procedures  (including health, safety, hygiene and sanitation), alongside  prioritizing  and  organizing workload;
    • Mechanical aptitude is preferable;
    • Basic math skills;
    • Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
    • Must be flexible with work hours and be able to work overtime and weekends when needed;

     

    Essential Functions:

    • Must be able to lift from floor to waist 35 lbs. 33% of the time.
    • Must be able to lift from waist to shoulder 35 lbs 33% of the time.
    • Must be able to push/pull a maximum force of 114 lbs.
    • Regular and  reliable attendance.
    • Perform other duties as assigned.

     

    This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
     


       

      The job has been sent to

      Position Summary

      Reporting to the Sanitation Supervisor, the Sanitation Worker's position is primarily responsible to sanitize/clean the facility and production equipment according to the company's procedures. ln addition this position has a basic understanding of the equipment and equipment's function along with chemical application awareness and can perform basic equipment breakdowns. Must be able to work effectively in a team-based environment, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.

       

      This is a Monday-to-Friday position working nights.

      Responsibilities

      • Willing to perform different tasks per the supervisor's instructions and in accordance with all safety guidelines mandated by the employer;
      • Follow GMP guideline and follow safety practices, including but not limited to: Lock out tag out, chemical handling, proper lifting techniques, proper PPE;
      • Report food safety issues to the Sanitation Supervisor;
      • Follow Standard Sanitation Operating Procedure (SSOP) guidelines as they refer to proper cleaning and sanitation of all equipment required for this position;
      • Must be able to read and follow instructions for chemical usage and cleaning specifications as set by the company;
      • Ability to use cleaning and sanitizing chemicals and high pressure and low pressure water hoses;
      • Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment;
      • Manually clean equipment; rinse, foam, scrub and sanitize production equipment; clean in place equipment (CIP) ensuring that ail areas meet standard requirements;
      • Complete  sanitation daily documentation  (checklists) accurately;
      • Return ail sanitation documents and tools at end of shift;
      • Work lndividual or in a Team Work environment;
      • Communicate with Supervisor and/or Team Leader regarding any sanitation concerns observed throughout shift;
      • Create and maintain POKA guides relative to all production operations;
         

      Requirements

      • High school diploma or equivalent is preferred;
      • Previous manufacturing and/or food production experience is preferable;
      • Knowledge of Good Manufacturing Practices in food production is preferable;
      • Ability to work with others in a fast-paced team environment;
      • Excellent manual dexterity;
      • Strong physical endurance;
      • Ability to stand for long periods of time;
      • Ability to effectively understand and follow a variety of guidelines and work procedures  (including health, safety, hygiene and sanitation), alongside  prioritizing  and  organizing workload;
      • Mechanical aptitude is preferable;
      • Basic math skills;
      • Knowledge of chemicals used in food plant cleaning and sanitation, in addition to practices and procedures;
      • Must be flexible with work hours and be able to work overtime and weekends when needed;

       

      Essential Functions:

      • Must be able to lift from floor to waist 35 lbs. 33% of the time.
      • Must be able to lift from waist to shoulder 35 lbs 33% of the time.
      • Must be able to push/pull a maximum force of 114 lbs.
      • Regular and  reliable attendance.
      • Perform other duties as assigned.

       

      This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc.
       


         

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