Flavour Technician (Milton Keynes, GB, MK10 0AE) bei Givaudan

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.  

Flavour Technician - Milton Keynes

As a Flavour Technician, you will support our technical flavourists by preparing flavour samples and creating basic flavour applications for evaluation. You will play a vital role in ensuring the laboratory operates efficiently, remains clean and organised and that raw materials are effectively ordered and managed.

Key Responsibilities:

• Prepare flavour and seasoning samples, as well as basic applications for evaluation, as requested.
• Assist in applying seasonings to food products when required.
• Maintain accurate formula records and documentation in the company database software.
• Organise and update stock of raw materials and flavours in the laboratory.
• Ensure a clean and orderly laboratory environment in compliance with EHS guidelines and good laboratory practices.
• Participate in the evaluation of raw materials, new technologies and flavours in food products, providing feedback on flavour performance as needed.
• Contribute to the smooth operation of the laboratory by attending project and technical meetings.
• Support special projects as required.
• Collaborate with team members to ensure the efficient running of the laboratory.
• Act as an Environment, Health and Safety Ambassador for the department.

Professional Profile:

• A Levels in Food Science, Chemistry, Biology, Physics, or Mathematics.
• Ideally, 1 year of experience in a food applications lab, production, or a related area such as quality control (1 year of degree placement experience is acceptable).
• A bachelor’s degree in Food Science, Chemistry, or Biology is desirable but not essential.
• Strong focus on delivering results for customers.
• Proficient in Microsoft Office Suite and able to learn bespoke software programs.
• Ability to follow formulations and blend ingredients with speed and accuracy.
• Knowledge of EHS practices and the ability to serve as an EHS ambassador for the department.

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.