Hybrid Zingerman's Bake! Dish Supervisor bei Zingerman's

Description

Zingerman's Bakehouse is seeking a part-time Dish Supervisor for BAKE!, our hands-on teaching bakery for home bakers! While maintaining the cleanliness and organization of our dishroom and keeping our classes stocked is your first responsibility, there is plenty of opportunity to jump into other tasks and be a part of making the food and classes amazing!

Do you get a sense of satisfaction from getting everything in its place? Have you ever met a smudge you can’t erase? Are you looking for a place where you can be yourself and do good work on a team? 

What can you expect?

• A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged.
• An active, physical job (You’ll easily close those rings on your watch every day!).
• A sense of satisfaction in getting our workplace sparkling clean and organized.
• Fun and engaged teammates who support each other. 
• Lots of collaboration and creativity. We make decisions together. There’s no “They” here, just “Us.”
• Managing partners who know you by name. (Our two current owners started as hourly staff, so they know your potential for growth.)
• A business education while you work! Learn Zingerman’s nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won’t want to leave anytime soon.)
• A place where you can be creative and make a difference.
• Full benefits package, salary, and lots of free food.

Sound like the place you’ve been looking for? Please apply. 

What does the job pay?

$15.50-$16.50, negotiable based on experience

Availability:

• Part-time 20-30 hours per week 
• Weekend availability a must plus some evening hours during the week. The schedule changes weekly based on the class schedule.
• Full availability in November and December (we don't take any extra time off during these months)

Performance Expectations - Essential Functions:

• Washes all dishes during and after classes using a commercial dishwasher and a three compartment sink.
• Proactively collects dirty dishes from class and washes them timely.
• Keeps the dish area organized, clean and tidy throughout the shift.
• Put all dishes away in the appropriate places.
• Works with the instructor to make sure all equipment necessary for the class is on hand.
• Anticipates class needs with needing to reuse dishes and monitors status of dirty dishes to avoid overflow and shortages.
• Assists as needed during classes handing out ingredients and clearing/wiping down tables.
• Good organizational skills
• Maintains all food safety logs for sanitation and temperature of water.
• Completes all dish area tasks effectively and efficiently.
• Assembles boxes and student folders as time permits.
• Takes on additional cleaning and food prep tasks as time permits.

Physical Demands:

• Able to lift up to 50 pounds repeatedly during an 8 hour shift
• Comfortable standing, lifting and bending for duration of an 8 hour shift

Are there any benefits or perks?  

• After 90 days of service:
  • Company paid long term disability 
  • Company contribution to medical and dental insurance 
  • Company contribution towards your health savings account + rewards program
• 401k matching contribution after eligibility requirements are met
• Paid training
• Paid lunch breaks
• Paid time off 
• Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents
• Bi-weekly tip sharing from our retail shop averaging an additional 50 cents/hour

Fun Additional Benefits!

• Up to 5 free loaves of bread each week
• Up to 65% discount on baked goods from the Bakehouse
• $1 sandwiches and/or salad made on site for employee lunch
• 25% reimbursement for massages
• Free swag
• Discounts at local businesses
• After completion of orientation requirements: 
  • A discount card for Zingerman's businesses