Hybrid Assistant Banquet Chef - Full Time bei None

SKILLS/QUALIFICATAIONS:   Must have a minimum 5-year experience in culinary food service and 2 years in a supervisor role

REQUIRED CERTIFICATE/LICENSE:  Active health card

MAJOR JOB DUTIES:  Duties include, but are not limited, to the following:    

• Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the   Chefs 
• Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
• Meets attendance guidelines and adheres to regulatory, departmental and company policies
• Supervise cooks, meal service, production and stewards in the absence and in assistance of the Room Chef.
• Develop, mentor and motivate line cooks
• Must be able to cook and create new, innovative and imaginative recipes.
• Must be able to react quickly and resolve problems.
• Assist Chefs with scheduling, payroll, attendance documentation, inventories and discipline as needed.
• Able to evaluate and direct the required work in any kitchens 
• Must be capable of writing and costing menus
• Ordering of food items as directed by the Chefs.
• Must be able to control cost of sales and wage costs
• Document menu changes, temperatures, meeting information.
• Attend meetings when required. e.g. Chef meetings, B.E.O meetings, planning meetings etc.
• Must be able to work all stations in any kitchen independently and without supervision
• Must be able to follow and execute all recipes without supervision. 
• Work in a clean, safe and organized manner
• Maintain proper fire and ticket times
• Assist with replacing daily requisitions and rotating and storing them
• Restocks dishes and silverware as required
• Each associate is expected to carry out, within their capabilities, all reasonable requests by management.