Hybrid Northbrook - Culinary Lead (Dining Services Supervisor) bei Transforming Age

Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! The Lodge at Northbrook, a Transforming
Age community located in Northbrook, IL, is a wonderful location to build and grow your career! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/the-lodge-of-northbrook/ , and find your happy place here!

We are excited to hire a Culinary Lead (Dining Services Supervisor) to join our incredible Northbrook team! This role is offers light kitchen support along with helping ensure Northbrook's commitment to quality dining for our wonderful residents!

Our Culinary Lead (Dining Services Supervisor):

• Ensures bistro, Kitchen and all dining rooms are properly staffed, and problem solves, if short-staffed; fills in when necessary.
• Ensures bistro and all Dining room are properly stocked with items needed prior to service
• Greets and welcome residents and guests warmly, escorting them to tables and introducing the menu.
• Provides expert knowledge of menu offerings, daily specials and wine pairings
• Accurately takes and process orders, ensuring clarity and attention to detail
• Understands and adheres to all policies and procedures at the Lodge as set forth in departmental policies and the Employee Handbook.
• Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Performs other duties as assigned

What you need to succeed:

• High School Diploma or Equivalent.
• Completion of a serve safe Course.
• Current Food Handler Permit.
• 2 years supervisory experience.
• 2 years or more experience in fine dining or upscale restaurant settings.
• Basic knowledge of food preparation techniques, and general culinary skills.
• Strong communication and interpersonal skills.
• Excellent attention to detail and ability to multitask under pressure.
• Knowledge of fine dining etiquette and food service standards.
• Ability to remain composed, professional, and service-focused in a fast-paced environment.
• Basic math skills and moderate English language proficiency (written and verbal).

Physical Requirements Include:

• Ability to frequently stand, walk, reach overhead, push, pull and grasp, and talk.
• Must be able to lift up to 50lbs.