Hybrid Production Operative - Nights (Cooker) bei Sofina Foods
Sofina Foods · Malton, Vereinigtes Königreich · Hybrid
- Optionales Büro in Malton
The Role
This is a full time permanent opportunity with overtime available. Hours of work will be Tuesday - Saturday 18:00pm to 2:00am.
Pay: £12.21 per hour plus shift allowance
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Company
Hours of Work
The Ideal Candidate
- Attention to detail.
- Ability to work quickly in order to meet production targets.
- Good team working skills and the ability to work on own.
- Ability to follow strict health & safety guidelines and quality procedures.
- Patience to carry out repetitive tasks.
- Self-motivation.
- Ability to be flexible and adapt to change as required.
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive rates
- Online Benefits Hub
- Canteen
- Life insurance
- On-site parking
- Company pension
- Referral programme
- Health & wellbeing programme
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Verify product specifications (size, weight, colour).
- Adjust machine settings for different products.
- Report faults in products / machinery to team leader.
- Processing meat products.
- Movement of meat product
- Maintain hygiene and cleanliness procedures.
- Adhere to Health & Safety rules.