Hybrid Technical Advanced Operative (4x4) bei Sofina Foods
Sofina Foods · Grimsby, Vereinigtes Königreich · Hybrid
- Junior
- Optionales Büro in Grimsby
The Role
Hours of Work are 4 on , 4 off (Monday to Friday - 0500-1700)
Location
Company
Hours of Work
The Ideal Candidate
- Level 2 Food Hygiene (or equivalent)
- Quality Auditing experience.
- Experience of working in Chilled and frozen environments working with meals production, coated fish products and white fish processing products.
- Knowledge of fish products, Production & Packing products around coated processing.
- Efficient in delivering objectives and key measures.
- Ability to take part in Production & Packing segments of audits.
- Ability to manage priorities and projects across your area / line.
- A personal commitment to role model behaviours and to setting the standard.
- A working understanding of Microsoft Office
- Numeracy and literacy skills
Company Information
With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group.
At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.
Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.
Our vision is to be the most successful food company in the world.
If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.
Country Code
Why Sofina Foods?
- Online Benefits Hub
- Life insurance
- On-site parking
- Company pension
- Referral programme
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Ensure area / production line is ready by checking appropriate machines and areas are set to correct performance, food safety and hygiene standards.
- Ensuring all customer and legal requirements are met and product conforms to specification.
- Checking incoming raw materials and ingredients ensuring they meet our internal specification.
- Ensuring that weight and temperature measuring equipment is properly calibrated and issues reporting to Technical FLM without unreasonable delays.
- Checking product labels conform to requirements.
- Performing regular routine audits on site in line with procedures.
- Reporting any non-conformance issues to Line Manager.
- Collecting samples for laboratory testing.
- Supporting the production team to get things done and recorded correctly, and making sure that everyone complies with company food safety procedures.
- Ensure internal Non-conformances are investigated thoroughly and efficiently.
- Drive right first time attitude amongst fellow work colleagues, including production.
- Advise Line Manager of any issues preventing the production plan being achieved.
- Carry out process control checks at set intervals ensuring adherence to specification.