Hybrid QA Technician - First Shift bei None

JOB TITLE:    QA Lab Technician 

REPORTS TO:  QA Manager

DEPARTMENT: Quality

LOCATION:  Indianapolis, IN

JOB SUMMARY: The Quality Assurance Technician is responsible for monitoring and ensuring the safety, quality, and compliance of all food and beverage products with internal standards and external regulatory requirements (e.g., FDA, USDA, SQF, HACCP, GMP). This role conducts routine inspections, testing, and documentation throughout the production process to maintain consistent product integrity and support continuous improvement initiatives.

MINIMUM REQUIREMENTS:

• A bachelor's or associate's degree in science is preferred
• Prior experience in a laboratory setting is a plus
• 1–3 years of experience in food and beverage manufacturing or a similar QA/QC environment
• Ability to make mathematical computations
• Ability to work off shift and weekends as needed

SKILLS, TRAITS, & COMPETENCIES:

• Knowledge of laboratory tests and analyses is a plus. Ability to handle samples and laboratory equipment.
• Strong attention to detail. Organized record keeping.
• Sense of urgency with ability to effectively multitask and re-prioritize as needed
• Knowledge of GMP, HACCP, FDA/USDA regulations, and food safety practices
• Safety-minded. Consistently works safely and adheres to safety protocol
• Self-motivated, organized, and follows through to completion
• Clear, concise communication
• Desire to be part of and work in a team environment
• Proficient use of Microsoft Office and other work-related databases

KEY DUTIES AND RESPONSIBILITIES:

• Create, distribute, and maintain Certificates of Analysis
• Create internal specification sheets
• Coordinate required testing with third-party lab, including creating and distributing transmittal testing forms
• Ensures proper storage, organization, and disposal of retention samples.
• File laboratory paperwork and understand multiple filing systems
• Crosstrain in preparing and performing sensory (organoleptic) evaluations
• Crosstrain in performing chemical and physical analyses on various samples, including raw material, intermediate, and finished products. Tests include but are not limited to visual inspections, specific gravity, refractive index, flashpoint, brix, pH, moisture, etc.
• Enter and look up information in different system databases (Great Plains/ Business Central)
• Report out-of-specification results in a timely manner to responsible individuals and departments.
• Crosstrain in any applicable laboratory instrument calibration activities.
• Ensure compliance with GMP, HACCP, SQF, and other food safety and quality protocols
• Assist with general lab upkeep; Keep work areas clean and organized
• Any other reasonable duty assigned by management