Hybrid Restaurant Manager of BYŪ (ONE GT, Grand Cayman) bei Remington Hotels

Position Summary: As the Restaurant/Bar Manager of BYŪ, you will oversee the daily operations of a rooftop dining destination, across multiple meal periods, and indoor & outdoor bar, indoor & outdoor seating, as well as poolside seating and dining. BYŪ is an operation that redefines the culinary experience through island-Asian fusion cuisine, handcrafted cocktails, and breathtaking views. BYŪ is a bold, high-energy venue known for its immersive ambiance, curated music, and striking design. In this role, you will lead the front-of-house team to deliver seamless, elevated service that complements BYŪ’s vibrant culinary and entertainment offerings. You will manage staffing, training, and guest relations, while collaborating with chefs, mixologists, and music curators to create a cohesive and sensory-driven dining experience. Your leadership will ensure operational efficiency, uphold the highest standards of hospitality, and foster a culture of creativity and excellence.

Core Responsibilities: – Restaurant Manager, BYŪ

• Lead Front-of-House Operations: Oversee daily service execution, ensuring smooth coordination between hosts, servers, bartenders, and support staff.
• Deliver Elevated Guest Experiences: Maintain a high standard of hospitality, anticipating guest needs and resolving issues with professionalism and grace.
• Team Leadership & Development: Recruit, train, and mentor staff to uphold BYŪ’s service standards and foster a culture of excellence and collaboration.
• Operational Efficiency: Manage scheduling, inventory, and vendor relationships to ensure cost-effective and seamless operations.
• Collaborate Cross-Functionally: Work closely with the Chef de Cuisine, mixologists, and music curators to create a cohesive and immersive dining experience.
• Maintain Brand Standards: Ensure that all aspects of service, ambiance, and presentation reflect BYŪ’s identity as a modern, coastal fine dining destination.
• Drive Revenue & Performance: Monitor financial performance, implement strategies to optimize profitability, and support marketing initiatives.
• Ensure Compliance & Safety: Uphold health, safety, and sanitation standards in accordance with local regulations and company policies. Follow as well as implement and review/monitor the Cash handling procedures established by the Hotel.
• Guest Relations & Feedback: Engage with guests to gather feedback, build loyalty, and continuously refine the dining experience.