Hybrid Executive Chef bei Black Oak Casino Resort
Black Oak Casino Resort · Tuolumne, Vereinigte Staaten Von Amerika · Hybrid
- Professional
- Optionales Büro in Tuolumne
Job Details
Description
SUMMARY: The Executive Chef will oversee, lead and direct all food-related operations as they pertain to the kitchens. The Chef’s position includes, but is not limited to, a special emphasis on food quality and food consistency, and the scheduling and mentoring of kitchen Team Members with specific focus on their development. This position requires a high level of people skills and a motivational attitude to lead by example. The Chef will set and achieve the highest degree of food quality, taste and presentation to meet or exceed the Director of Hospitality’s approval. The Chef will direct, lead and delegate with confidence all special requests and/or events. |
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
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Qualifications
Mandatory Requirements:
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Physical Demands:
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Work Environment:
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