Hybrid Restaurant Cook/Cashier bei Cape Cod Cafe

Description

Our busy restaurant is seeking a reliable and hardworking Kitchen Cook & Cashier to join our team. In this role, you will be responsible for assisting our kitchen staff with food preparation and ensuring that our deli counter runs smoothly.

Responsibilities:

- Assist with food preparation, including salads, sandwiches, and pasta

- Operate the restaurant register, including processing payments and providing excellent customer service

-  Responsible for taking customer orders accurately and entering them into the POS system 

- Maintain a clean and organized area

- Follow all food safety and sanitation guidelines

- Assist with inventory management and restocking supplies as needed

- Communicate effectively with kitchen staff and management to ensure a smooth operation

Requirements:

- High school diploma or equivalent

- Previous experience in a kitchen or food service environment preferred

- Strong attention to detail and ability to multitask

- Excellent customer service skills

- Ability to work in a fast-paced environment

- Basic math skills for operating the deli register

- Ability to stand for extended periods of time and lift up to 50 pounds

We are an equal opportunity employer and welcome applicants from all backgrounds to apply. If you are a team player with a positive attitude and a passion for food, we encourage you to submit your application for consideration.