
- Senior
- Optionales Büro in Singapore
Overall Objectives
- Assist to oversee the Food & Beverage and Banquet day-to-day operations of the hotel.
- Ensure that sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department.
- Ensure that all costs are in line with sales without compromising quality.
- Lead the department and ensure that they are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Ensure that all rules & regulations are strictly established and adhered within the hotel including the hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
- Create a conducive environment and ensure that innovation and new ideas are fostered, implemented and shared with other hotels via corporate office.
- Support and implement Human Resources & Talent Development initiatives.
- Assist to prepare and consolidate the yearly budget for the department.
- Prepare the monthly income statement, Revenue Report of the department as a whole, and attend the monthly performance meeting with the Outlet Management.
- Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
- Prepare a yearly marketing plan for the appointed outlets in cooperation with the Sales & Marketing Department including a competitor analysis.
- Follow the local and global food & beverage trends.
- Ensure that all managers plan and implement effective training programmes in the appointed outlets.
Requirements
- Minimum 5 years in F&B management role and/or in a similar capacity
- Experienced in various dining concepts in luxury hotels including all day dining, banquet, signature restaurants and celebrity chef restaurants.
- Fluent in spoken and written English
- Possesses great leadership and motivational skills and an ability to adapt communication and working style to suit different stakeholders.
- Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Resourceful, able to multi-task and work within tight deadlines