Hybrid ASSISTANT MANAGER TAPROOM bei Sierra Nevada Brewing Co.
Sierra Nevada Brewing Co. · Chico, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Chico
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
- Actively participate and ensure positive guest experiences in all areas of property and, when needed, act and respond appropriately to any guest issues in a timely matter
- Provide clear and professional communication to team members about current daily specials, promotions, company messages and policies and hospitality focuses
- Provide feedback and review operations to identify any problems, concerns, and opportunities for improvement
- Participate in interviewing, onboarding, and training new hires
- Accurately manage financially driven goals and monetary responsibilities
- Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Write performance related counselling documentation to be reviewed prior to delivery
- Mentor direct reports and assist them with working through their development
- Will be assigned additional work within the restaurant operation as needed
- Follow and enforce all SNBC policies and procedures
- Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness
- Follow and enforce all local/state laws and regulations regarding responsible alcohol service
- Associate's Degree Hospitality Management or Culinary Arts preferred
- 3 years in food and beverage industry required
- 1 year experience in a full-service restaurant preferred
- 1 year supervisory experience required
- A pattern of regular, prompt, and dependable attendance required
- Strong knowledge and understanding of hospitality and restaurant workflow
- Ability to work effectively as part of a team while undertaking a leadership role
- Proficient written and verbal communication skills
- Basic knowledge of restaurant compliance requirements: on and off-site regulations
- Ability to be self-directed in completion of short-term projects
- Ability to motivate employees to work as a team to ensure food and service meet appropriate standards
- Must be able to perform all POS functions, including opening and closing procedures, comps and voids, and back-office administration
- Basic computer knowledge, specifically Outlook, Word, and Excel
- Ability to effectively respond to feedback from guests, peers, employees, and management
- Demonstrates attention to detail, with the ability to manage several priorities and apply appropriate judgment
- You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer