Hybrid Concessions Attendant - Part Time (Narvon, PA, US) bei Sun Communities

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Job Summary

Job Duties

• Provides friendly, quality, genuine hospitality to each guest. (Essential)
• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards. (Essential)
• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines. (Essential)
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential)
• Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume. (Essential)
• Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations. (Essential)
• Follows recipes accurately while maintaining food and beverage preparation processes.
• Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.
• Performs shift opening/closing/side work duties as assigned.
• Stocks and replenishes food, beverages, paper products, and utensils as needed.
• Cleans, sanitizes, and maintains amenity, per sanitation guidelines.
• Follows sanitation standards including washing cookware and utensils throughout the day.
• Sets up/breaks down events and resort functions.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• 6 months in previous food & beverage experience (Preferred)
• Ability to read and comprehend written instructions
• Strong communication skills
• Strong customer service skills
• Ability to endure fluctuations in temperatures as working conditions require constant outdoor work
• Ability to work well independently as well as on a team
• Basic computer proficiency, including the ability to use email and the internet
• Excellent interpersonal skills
• Flexibility to work events during non-business hours