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Hybrid Quality Supervisor bei CK Snacks

CK Snacks · Grand Rapids, Vereinigte Staaten Von Amerika · Hybrid

65.000,00 $  -  80.000,00 $

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CK Snacks, a leading co-manufacturer of popcorn, extruded snacks, corn chips, tortilla chips, pellets, and private-label snacks across the USA, is experiencing exciting growth! Our recent acquisition of facilities in Illinois and Wisconsin sets the stage for continued momentum. We are looking for a highly motivated and experienced Quality Supervisor to join our dynamic team.  

 

What We Offer:

  • An Amazing Culture: Join a collaborative, forward-thinking team that celebrates success and encourages growth.
  • Competitive Compensation: We offer a competitive salary and performance-based incentives.
  • Comprehensive Benefits Package: Health, dental, vision, 401k and more.
  • Opportunity for Growth: As we expand, there will be opportunities for career advancement and leadership positions.


Position Summary:

The Quality and Food Safety Supervisor plays a critical role in maintaining the highest standards of product quality and food safety in a fast-paced manufacturing environment specializing in extruded and popcorn snack products. This position leads a team of Quality Control (QC) Technicians across A, B, and C shifts, ensuring adherence to regulatory, customer, and company requirements. The Supervisor will assist the Quality Manager in implementing and maintaining systems in compliance with FSMA and SQF standards.


Key Responsibilities:

  • Supervision & Leadership:
    • Supervise, schedule, and train a team of QC Technicians on all shifts (A, B, and C).
    • Monitor performance, provide feedback, and support development of QC team members.
    • Ensure consistent application of quality and food safety protocols across all shifts.
  • Quality and Food Safety Programs:
    • Support the implementation and continuous improvement of the Food Safety Plan (Preventive Controls for Human Food under 21 CFR Part 117).
    • Ensure compliance with SQF certification requirements and participate in internal and external audits.
    • Review production records, sanitation logs, and quality documentation to ensure accuracy and completeness.
  • Process Control & Verification:
    • Oversee routine product and environmental monitoring activities, including sensory evaluation, metal detection, allergen verification, ATP swabbing, and weight control.
    • Investigate product quality or food safety issues and assist in root cause analysis and corrective actions.
  • Documentation & Reporting:
    • Maintain and review QC documentation such as batch records, HACCP logs, and deviation reports.
    • Prepare summaries and reports on quality trends and non-conformances for management review.
  • Training & Communication:
    • Train plant personnel on GMPs, allergen controls, and food safety procedures.
    • Prepare and implement key Standard Operating Procedures as needed.
    • Serve as a liaison between production and quality to ensure clear understanding of standards and expectations.


Qualifications:

  • 2–5 years of experience in food manufacturing QA/QC, preferably in snack foods or RTE environments.
  • Knowledge of FSMA (21 CFR Part 117) and SQF (or similar GFSI benchmarked standard).
  • Supervisory or team lead experience required.
  • HACCP certification and PCQI certification preferred.
  • Strong communication, organization, and leadership skills.
  • Comfortable working in a fast-paced, multi-shift environment.

Working Conditions:

  • Manufacturing environment with exposure to allergens including dairy and soy.
  • Occasional off-shift or weekend work may be required to support audits, investigations, or training.

 

Salary Range:  Starting at $65,000 - $80,000

Must be able to work on off Shifts as necessary.

Jetzt bewerben

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