Hybrid Production Roles bei Van's Kitchen

The Production Line Worker plays a vital role in maintaining efficient, safe, and high-quality operations within a food manufacturing environment. This position supports the daily production process by operating equipment, handling materials, and following all food safety protocols to ensure the timely preparation and processing of food products. 

·         Operate packaging machinery such as filling machines, sealing machines, labelers, and conveyor systems to package food products according to production schedules.

·         Monitor the packaging process to ensure products meet quality standards, including weight, size, and packaging integrity. Report any discrepancies or defects immediately.

·         Adhere to all safety guidelines and protocols to maintain a safe working environment. This includes wearing appropriate personal protective equipment (PPE) and participating in safety training programs.

·         Regularly inspect packaged products for quality, proper labeling, and packaging conformity. Remove any substandard items from the production line.

·         Ensure a continuous supply of packaging materials, such as containers, labels, and film, to keep the production line running smoothly. Report any material shortages to the supervisor.

·         Maintain cleanliness and sanitation of packaging equipment and work area according to established food safety standards. Perform routine cleaning tasks and assist in equipment changeovers.

·         Collaborate with fellow operators, machine technicians, and quality control personnel to resolve issues, improve efficiency, and achieve production goals.

·         Identify and troubleshoot minor equipment malfunctions and assist maintenance personnel when necessary. Report major equipment issues to the supervisor.

·         Ensure compliance with all food safety regulations, company policies, and quality standards. Participate in training programs related to food safety and quality control.

 

·         Ability to follow standard operating procedures and safety protocols.

·         Good communication skills and the ability to work effectively in a team.

·         Attention to detail and a commitment to maintaining product quality.

·         Physical stamina to stand for extended periods and lift moderate weights.

·         High school diploma or equivalent.

·         Previous experience in food manufacturing or packaging preferred.

·         Familiarity with packaging machinery and equipment is a plus.

·         English language is preferred.