Hybrid Server Assistant (Fine Dining) bei Fiddler's Elbow

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Server Assistant to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. 

The Server Assistant is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. 

Essential Functions: 

• Assists servers in their tasks 
• Assist in carrying food trays to tables 
• Remove used dishes from tables; bring dishes to wash area
• Removed dirty linens and replace with clean linens
• Set tables with silverware, glassware, utensils, and other necessary items
• Deliver bread baskets/water to the tables as needed
• Clean dining room areas
• Stock servers' stations with supplies
• Collect trash from dining area and patio areas 
• Dust/wipe chairs and tables before and after meals
• Keep ice buckets filled 
• Possess ability to work in a team-oriented environment 
• Observe restaurant policies regarding uniform, hygiene and grooming 
• Maintain a neat and clean work station during service 
• Perform other duties as assigned by supervisors 

Skills:

• Service Orientation
• Social Perceptiveness
• Coordination

Work Styles:

• Exactness
• Stress Tolerance 
• Cooperation 
• Attention to Detail 
• Adaptability

Required Experience/Qualifications:

• Must be able to communicate and understand the predominant language of our Members and Guests 
• Must be able to work days/nights, weekends and holidays 
• Must be at least 18 years of age 
• Must be a team player; possess the ability to collaborate and work well with others 
• Prior service industry experience preferred but not necessary

Physical Requirements:

• Ability to reach, bend, stoop and wipe to perform essential job functions
• Ability to lift and carry large trays weighing up to 30 pounds through a crowded room
• Ability to use both arms and hands 
• Ability to stand on feet for long periods of time
• Must be able to work indoor and outdoor environments

Safety Hazards:

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Classification:

• Seasonal
• FLSA, Non-exempt

Benefits: 

• Meals Provided
• Uniform Provided
• Staff Development Opportunities 
• Employee Outings
• Golf, Tennis/Paddle, Yoga Privileges