Hybrid Sous Chef bei Bear Creek Mountain Resort

WHAT WE ARE LOOKING FOR:

The ideal Grille Sous Chef for Bear Creek is a proven Sous Chef focused on providing leadership in The Grille kitchen to produce high quality meals enhancing the guest experience. The successful team member will be able to work with their team as well as individually, have good communication skills, be detail oriented and foster the Bear Creek culture by focusing on our guests. This position will be an important member of The Grille team, ensuring the execution of established recipes as well as involvement in the creation of new recipes. The Sous Chef will ensure that meals are presented to ensure a high-quality food experience fulfilling our high dining standards.

WHAT WE EXPECT FROM YOU:

• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained and to ensure that all equipment is in proper working condition. Notify Chef and or maintenance department of any defects
• Ensure proper scheduling of employees based upon varying business volumes, in order to maximize efficiency. Make necessary adjustments as business levels require.
• Will work throughout all departments
• Order all food items
• Assist with hiring and training back of the house team members
• Ensure that all BOH products are stored properly and that storage areas are clean and well maintained. Ensure that all food products are properly labeled, dated and rotated
• Ensure that all BOH areas are 100% compliant with State of Pennsylvania health codes
• Assist in the daily operation of the hot line, garde manger and all production. Make sure that all specifications are correctly maintained.
• Perform monthly physical inventory; enter inventory in inventory control system within 24 hours of physical inventory
• Assist with other F&B outlets as needed
• Process invoices, update correct pricing, quantities and coding
• Assist with communicating with the front of the house, specials, shortages, etc.

WHAT WE EXPECT FROM ALL BCMR TEAM MEMBERS:

• Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day. Ensure unresolved incidents are reported to Manager/Supervisor
• Familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
• Contribute to the team's success by accomplishing tasks and assisting with projects as needed
• Maintain knowledge and compliance with departmental policies, service procedures, and standards
• Work as a team member to ensure our guests have the best possible experience
• Understand emergency procedures and be able to apply them when necessary
• Report any incidents, property damage or injuries immediately to Manager/Supervisor
• Attend department meetings and training sessions as necessary
• Other duties as assigned by Manager and/or Supervisor
• Support Southern Management's Mission, Vision, and Values
• Comply with Bear Creek and Southern Management's policies and procedures