Hybrid Equipment Operator for Food MFG bei Lehi Valley
Lehi Valley · North Ridgeville, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in North Ridgeville
Equipment Operator for Food MFG
North Ridgeville, OH -- full time position
JOB SUMMARY:
The Production Operator is responsible for operating or tending to cooking and packaging equipment, such as kettles, roasters, extruders, vats, boilers, multi-head scales and form & fill packaging equipment to prepare food products.
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:
- Tends, operates and controls equipment such as kettles, cookers, vats and tanks, boilers and form & fill machines, to cook ingredients or prepare products for further processing.
- Sets temperature, pressure, and time controls, and starts machines or pumps.
- Cleans, washes, and sterilizes equipment and cooking areas, using water hoses, cleaning or sterilizing solutions, or rinses.
- Observes gauges, dials, and product characteristics, and adjusts controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Listens for malfunction alarms, and shuts down the equipment and notifies manager when necessary.
- Removes cooked material or products from equipment.
- Adds ingredients to cooking elements and removes products from equipment and transfers products for cooling and storage.
- Measures and weighs ingredients, using scales measuring containers multi-head scales.
- Reads work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Collects and examines product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Records production and test data, temperature and steam readings, cooking time, batches processed, and test results.
- Pours or loads prescribed quantities of ingredients or products into cooking equipment manually.
- Activates paddles to mix or stir ingredients, stops and begins to box product once ingredients are thoroughly mixes.
QUALIFYING SKILLS REQUIREMENT:
- High School diploma or equivalent required.
- Prefer food safety knowledge and experience in areas such as FDA, GMP, SQF, and HACCP.
- Must have knowledge of industrial cooking machines and tools, such as buckets, boilers, baking ovens, floor or platform scales, forming machines, hand trucks, and roasting equipment.
- Prefer knowledge of raw materials, production processes, quality control, and other techniques for manufacturing food.
- Prefer excellent skill with watching gauges, dials, or other indicators to make sure machinery is working properly.
- Must be able to perform considerable use of arms and legs and moving the whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
- Prefer skilled in inspecting equipment, structures, and material to identify the cause of errors or other problems or defects.
- Prefer the skill to identify information and categorize it, estimate, and recognize the differences or similarities and detecting changes.
- Must have good communications skills in expressing information in person and in writing.
- Must have general knowledge of office equipment and computers such as Excel, Outlook, Internet browsing and practical application of mathematics to solve problems.
- Must be able to lift 40 lbs. unassisted.
Please apply at www.lehivalley.com/careers . Please upload your resume so we can get to know you better.