Hybrid Corporate Restaurant Operations Intern bei Groot Hospitality

Description

Groot Hospitality is now accepting Corporate Restaurant Operations Intern applications for Fall 2025!

About Groot: Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels. Officially formed in 2018 by the entrepreneur David Grutman, the company is renowned for creating entirely unique atmospheres of upscale dining, luxe decor, marquee entertainment and highly shareable, unforgettable moments.   Current Groot Hospitality properties include: The Goodtime Hotel, the nightclub LIV, the restaurants Gekko, Komodo, Komodo Dallas, and Papi Steak. At the Goodtime Hotel, Grutman partners with the multi-hyphenate musician and producer Pharrell Williams, Grutman also partners with the recording artist and actor Bad Bunny on Gekko. 

  
Multiple other projects are in the pipeline, including an expansion plan bringing Groot Hospitality worldwide. As of 2023, Groot Hospitality broadened its reach beyond South Florida with the opening of Komodo Dallas, located in the Texan city’s Deep Ellum neighborhood. Additional ventures include Las Vegas-based outposts of LIV, Komodo and Papi Steak, which opened in late 2023. At home in Miami, the restaurant Casadonna–created in collaboration with Tao Group Hospitality which opened in Fall 2023, as well.   

Ultimately, Groot Hospitality delivers one-of-a-kind outings across its locations and activations. By further programming the company’s physical spaces with an immersive, 360-degree approach — including a focus on headline performances and social media vignettes — we consistently provide our patrons with an experience that is high-energy, high-impact, and highly memorable. 

The Fall Internship program will run during the below timeframe:

• Orientation: Wednesday, August 27th
• Start Date: Monday, September 1st
• End Date: Friday, December 19th
  

Requirements

The Corporate Restaurant Operations Intern will support the daily functions of our multi-unit restaurant operations team. This hands-on role is ideal for a motivated, detail-oriented individual interested in gaining experience in the hospitality industry at the corporate level. The intern will assist in reporting, project coordination, administrative support, and on-the-ground operational oversight as needed.

Must be available to work evenings, weekends, and holidays. This role may include occasional on-site support during special events, restaurant openings, or high-volume service periods. 

Key Responsibilities: 

• Assist with collecting and analyzing weekly performance reports (sales, labor, guest 

feedback, etc.) 

• Support the implementation and tracking of standard operating procedures (SOPs) 

• Participate in field visits, audits, and event support across restaurant locations 

• Coordinate communication and documentation between corporate and restaurant teams 

• Take meeting notes and track action items for operational initiatives 

• Assist with and support operational planning and on-site execution for holidays, 

   promotions, and large events 

• Help organize and update training materials, checklists, and reference guides 

• Contribute to cross-departmental projects in HR, Marketing, and Culinary as needed 

Qualifications: 

• Pursuing a degree in Hospitality, Business, or a related field 

• Strong organizational and communication skills 

• Proficient in Microsoft Office Suite and Google Workspace 

• Ability to work evenings, weekends, and holidays as required 

• Comfortable working in both office and on-site restaurant environments 

• High level of professionalism, adaptability, and a strong desire to learn 

What You’ll Gain: 

• Real-world experience in corporate-level hospitality operations 

• Exposure to multi-unit restaurant management and strategy 

• Opportunity to support high-impact initiatives and events 

• Mentorship from senior operations leaders 

• A comprehensive understanding of how successful hospitality brands are run