Bluebird Host at UTG/The Stanford

Description

• Willing to greet customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and scheduling reservations with large parties

Requirements

• Prior customer service experience
• Positive attitude and interpersonal skills
• Good communication skills and phone etiquette
• Ability to stand for long periods of time

Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.