Fine Dining Server at NASHOBA VALLEY SPIRITS, LTD

Description

Job post summary

Date posted: March 1, 2026

Pay:  Guaranteed Wage with Tips $20.00

Job description:

Server – J’s Restaurant at Nashoba Valley Winery

Part-Time or Full-Time | Bolton, MA

J’s Restaurant at Nashoba Valley Winery is seeking an experienced Server to join our team. J’s is a full-service restaurant located on a winery property in Bolton, MA, offering lunch, brunch, and dinner service.

This position is ideal for a service professional who takes pride in hospitality, works well in a team environment, and maintains high service standards.

Schedule

Hours of Operation:

• Lunch: Wednesday–Saturday, 11:30 AM – 3:30 PM
• Sunday Brunch: 10:00 AM – 3:30 PM
• Dinner: Thursday–Saturday, 5:00 PM – 10:00 PM

The Server must be available to work at least two shifts per week.
Shifts begin approximately 75 minutes before opening and conclude approximately 30 minutes after service.

Pay

• Base wage: $10.00 per hour
• Guaranteed minimum earnings:
• $20.00 per hour for lunch and brunch shifts
• $25.00 per hour for dinner shifts

If base wage plus tips does not meet the applicable guaranteed minimum, the difference will be paid by the employer.

Pay is issued bi-weekly.

Responsibilities

• Provide professional and attentive table service
• Enter orders accurately into the POS system
• Deliver food and beverages efficiently
• Maintain cleanliness of assigned station
• Follow all alcohol service and safety regulations
• Work collaboratively with kitchen and service staff

Qualifications

• Minimum 1 year of fine serving experience
• Strong communication skills
• Ability to work in a fast-paced environment
• Professional appearance
• Reliable transportation to Bolton, MA
• Legal eligibility to serve alcohol in Massachusetts

Benefits

• Employee discount
• Flexible scheduling within availability requirements

Requirements

If you’re ready to work with a team dedicated to excellence — and to represe

• Minimum 1 year of restaurant serving experience (required)
• Ability to work at least three shifts per week, including availability for lunch, brunch, or dinner based on business needs
• Strong knowledge of full-service dining standards and guest etiquette
• Ability to remain composed and professional in a fast-paced, high-expectation environment
• Excellent communication and interpersonal skills
• Commitment to teamwork and supporting fellow staff members
• Ability to accurately handle cash, payments, and POS transactions
• Physical ability to stand, walk, and carry trays for extended periods
• Reliable transportation to Bolton, MA
• Legal eligibility to serve alcohol in Massachusetts
• A genuine passion for hospitality as a profession, not just a job
• Interest in learning about wine and elevated dining service
• Professional appearance and polished presentation
• Full weekend availability through Fall 2026. This is not a position for college or summer hires.