The overnight Sanitation Supervisor leads the Sanitation crew to ensure all work is performed efficiently and according to the company’s food safety standards utilizing the appropriate cleaning and sanitizing chemicals.
Hours are Monday - Friday from 11pm - 7am. Must be flexible to come in earlier or stay later.
Position Responsibilities may include, but not limited to
Monitor, coach, and evaluate employee performance; process timecards and resolve issues
Perform daily pre/post-operation inspections and initiates plant start-up/shut-down procedures
Maintain SSOP daily records and reviews previous day’s records
Maintain the Master Sanitation Schedule and all associated records
Monitor sanitation procedure compliance by all employees
Use all required safety equipment and consistently follows all food-related sanitation and operating safety guideline
Take the initiative to see and assign general cleaning tasks in the work area in agreement with the Sanitation Manage
Assist with daily USDA/FSIS pre-operational inspections of the facility and processing/packaging equipment
Required Skills and Experience
Hazard Analysis and Critical Control Point Certification (HACCP) or ability to be certified upon hire
ServSafe Certification or ability to be certified upon hire
Good communicator; must be able to read/write/speak in English
Intermediate computer, math, and measurement conversion skills
Organized and detail-oriented with problem-solving skills
Able to obtain all required certifications and renew as necessary
Able to multi-task and prioritize to meet deadlines
Able to learn/adapt to changing requirements/situations
Able to work overtime and weekends as necessary
Preferred Skills and Experience
1-5 years previous work-related experience in a USDA/FSIS inspected food manufacturing environment
Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently is required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to work in variable temperatures (cold/hot)
Additional Information
Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
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