Concept and Development Chef - Asian Cuisine (m/f/d) (Singen, DE) at None

Welcome to the Home of Food at Nestlé! With 220 experts at Nestlé Product Technology Centre Food (NPTC Food) we are responsible for the innovation and renovation of culinary products. Every day we embody the entrepreneurial mindset and transform science into technologies. The aim: Deliver tasty and balanced meals with the highest freshness perception and convenience. Within Nestlés worldwide research and development network we are centrally seated in Singen, Germany. So are you ready to join our international team?

Most important facts at a glance:                     

Location: Singen, Germany

Department: Research and Development

Working: fulltime

Contract: unlimited

Start: Immediate

Travelling: 25 %

A day in a life of a Concept Development Chef

• As a Concept Development Chef (m/f/d), you will lead the development of culinary prototypes for our Asian Cuisine and conduct test series, presenting outcomes in engaging tasting sessions to gather valuable feedback.
• Furthermore, your role includes translating scientific insights and emerging technologies into practical culinary applications through feasibility assessments and innovative prototype creation.
• Additionally, you will plan and coordinate prototyping activities within project timelines, showcasing a proactive and solution-oriented mindset.
• Staying current with trends you will present innovative product concepts and prototype demonstrations to both internal and external stakeholders.
• Actively contributing to creative ideation sessions, you will leverage your culinary expertise to inspire new product directions and enhance team understanding of regional culinary techniques.

 What will make you successful

• You bring vast experience in the high-end gastronomy and hospitality industry – focusing on Asian cuisine – having held leading positions within kitchen teams that showcase your leadership skills.
• Your background includes significant experience in product development, demonstrating your ability to innovate and create culinary solutions.
• Also, you possess a strong knowledge of food ingredients and industrial raw materials, including flavors, fats, oils, starches, and hydrocolloids, which enhances your culinary expertise.
• Proven communication skills enable you to collaborate effectively with various stakeholders, and your fluency in English supports clear and impactful interactions.
• As a team player, you are able to manage multiple projects simultaneously and have project management experience, complemented by good knowledge of MS Office.

What you need to know

• 30 days of vacation: Breaks and time off are important. That's why all Nestlé employees have more vacation days than required by law.  
• 38 hrs week
• Development: With our annual development meetings with your manager, we find out where your professional journey can go.
• In good hands: To help you settle in quickly and learn everything you need to know right from the start, we'll create an individual onboarding plan for you.
• Company pension fund: Our Nestlé Pension Fund has been advising our employees for many years.

Ready for the next steps?

Please apply online - don't forget to indicate the earliest possible starting date and attach all relevant documents. Your contact person for this position is Laura Rabe von Pappenheim.

Become part of something big

Nestlé offers endless possibilities for you. We are a leader in nutrition, health and wellness with our brands that are loved around the world. A real opportunity to positively impact the lives of millions. From breakfast to dinner, from medical nutrition to healthy snacks for four-legged friends, from sustainable farming to eco-friendly packaging. So much is already here, now make it even better. In a team of diverse characters learning with and from each other - be a force for good.