Pastry Cook |Spark'd Creative Pastries | HOTEL DU PONT at Hotel Du Pont
Hotel Du Pont · Wilmington, United States Of America · Onsite
- Junior
- Office in Wilmington
What You’ll Do
Produce pastries, desserts, breads, and specialty items for the bakery and banquets
Follow recipes, portion standards, and presentation guidelines
Support high-volume production for weddings, galas, and corporate events
Maintain cleanliness, organization, and food safety standards
Assist with inventory, ingredient prep, and daily production lists
Collaborate with pastry chefs to develop seasonal items and specials
Who You Are
Experienced in pastry or baking, with strong foundational skills
Creative, detail-oriented, and committed to quality
Able to work efficiently in both boutique and high-volume environments
Organized, punctual, and team-focused
Flexible with early mornings, weekends, and holidays
Why You’re Here
You’re passionate about pastry and take pride in your craft. At Spark’d and HOTEL DU PONT, your work elevates café offerings, banquet experiences, and the legacy of an iconic property.
