School Nutrition Program Manager at Dairy Farmers of America

General Purpose:

Lead and guide school nutrition initiatives for a business unit or group. Function as a subject matter expert on school nutrition, providing insights, education, and support to enhance menu planning and compliance, ensuring that the company is recognized as a trusted partner in the school nutrition space. Ensure alignment with national, regional, and local nutrition standards, with a strong emphasis on dairy and related product offerings.

Job Duties and Responsibilities:

Leadership and Compliance

• Interpret and communicate evolving school nutrition standards, protocols, and guidelines to internal stakeholders
• Ensure full compliance with federal, state, and local regulations, particularly those governing school milk programs
• Monitor and respond to changes in nutrition policy and legislation affecting school foodservice

Industry Engagement

• Actively participate in regional and national school nutrition organizations
• Represent the company in industry forums and contribute to the development of nutrition standards

Product and Menu Strategy

• Collaborate within the dairy division to support school strategy, including menu planning and caloric analysis
• Provide expertise on the nutritional role of dairy products and related items (e.g., juice, yogurt, smoothies, à la carte offerings) in school meal programs
• Support innovation and development of school-compliant products

Cross-Functional Support

• Serve as a resource for nutrition-related inquiries across other business formats beyond schools
• Partner with marketing, sales, and product development teams to ensure nutritional integrity and messaging

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required