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Back of House Team Lead | Wings Event Center at Greenleaf Hospitality Group

Greenleaf Hospitality Group · Kalamazoo, United States Of America · Onsite

$35,360.00  -  $35,360.00

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Overview:

A Look Into Working at Wings Event Center

Working at Wings Event Center is an exciting opportunity to be part of a vibrant team that brings a variety of high-energy events to life, from thrilling hockey games to captivating concerts and community expos. Employees thrive in a dynamic, fast-paced environment where every day presents new challenges and experiences. Wings Event Center fosters a collaborative atmosphere, offering competitive benefits and opportunities for growth and development while ensuring that each team member plays a crucial role in creating unforgettable moments for guests. Join Wings Event Center and be at the heart of the action!

Responsibilities:

What You’ll Be Doing

May include, but not limited to:

  • Carry out tasks assigned by the F&B Manager or Supervisor, and delegate responsibilities to team members as appropriate to ensure efficient service operations.
  • Read, interpret, and execute Banquet Event Orders (BEOs) and Production Sheets to effectively stage, set, and prepare event spaces with the proper catering equipment.
  • Supervise the preparation and service of food and beverages, ensuring a friendly, efficient, and professional guest experience.
  • Operate and oversee food & beverage stands in compliance with all Health Codes, safety regulations, and policies.
  • Support culinary operations by assisting chefs with food preparation, cooking, and catering need.
  • Ensure smooth closing procedures, including proper shutdown of operations and securing of the warehouse at the end of each shift.
  • Assist with inventory management, requisitions, and cost-control measures to maintain efficiency and reduce waste.
  • Oversee requisition processes, ensuring all orders are completed accurately and stored properly.
  • Assist with post-event financial responsibilities, including counting banks and reconciling transactions.
  • Maintain a strong working knowledge of the BEO system, catering operations, and scheduled group events.
  • Execute timely and detail-oriented setups for daily and weekly functions.
  • Collaborate effectively with other departments, adapting to workflow changes and shifting priorities as needed.
  • Uphold all Greenleaf Hospitality Group policies and procedures, setting the standard for professionalism and accountability
Qualifications:

What You Need for this Position

  • Demonstrated excellence in customer service, with the ability to create positive guest experiences and lead by example.
  • Flexible availability, including evenings, late nights, weekends, and holidays, to support business needs.
  • Stamina to remain on your feet and actively engaged for extended periods (8+ hours).
  • Positive, professional, and approachable demeanor under all circumstances.
  • Physical ability to stoop, bend, and safely lift and carry up to 40 pounds.
  • Knowledge of and adherence to safety, sanitation, and health code standards, including safe handling of chemicals and equipment.
  • Consistent ability to perform and oversee repetitive motion tasks with efficiency and accuracy.
  • Commitment to fostering a safe, clean, and welcoming work environment for both guests and team members

 

What's in it for You

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Choice Hotels worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

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