Production Cook at Kingsway Community

Description

Want to work in one of the Best Places in the Capital District? Well Kingsway community has many opportunities for growth and a great working environment. We have newly renovated kitchens and are in need of a production chef to take it to another level. 

The Production Chef is responsible for overseeing the preparation, production, and consistency of food in a high-volume kitchen environment. This role ensures that all dishes are prepared according to recipes, portion sizes, and quality standards while maintaining efficiency and adherence to food safety guidelines. The Production Chef plays a key role in managing kitchen operations, supporting staff, and meeting production deadlines.

 Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care.  At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers:

• Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.
• Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.

Kingsway Community is no longer requiring employees to be vaccinated for COVID-19!  

Requirements

• 3-5 years of experience in high volume production kitchen

• Proven experience in a high-volume kitchen, preferably as a Production Chef or in a similar supervisory role.

• Strong knowledge of food preparation, production techniques, and kitchen equipment.

• Excellent organizational and time management skills, with the ability to handle multiple tasks under pressure.

• Strong leadership and communication skills to effectively manage and motivate a team.

• In-depth understanding of food safety regulations and best practices.

• Culinary certification or equivalent experience is preferred.