Executive Chef at Westlake Village Inn

Description

Mediterraneo, located at the picturesque Westlake Village Inn, is seeking a dynamic, driven Executive Chef to lead our fine-dining kitchen. This is an exciting opportunity for a passionate culinary leader to own menu creation, elevate standards, and build a high-performing team as we expand from dinner-only service to include lunch.

You Will:

Lead all kitchen operations — including menu R&D, costing, prep guides, ordering, scheduling, and sanitation.

Hire, train, and mentor a talented BOH team while modeling calm, clean, and organized execution.

Engineer a profitable lunch menu and rollout plan without compromising culinary quality.

Maintain target food & labor costs, and optimize vendor and inventory practices.

Collaborate closely with FOH leadership to ensure a seamless, memorable guest experience.

Requirements

You Bring:

5–8+ years in refined or fine dining, with 2–3+ years at CDC or Executive Chef level.

Proven team leadership, tasting-level excellence, and a creative approach to seasonal Mediterranean cuisine.

Strong cost control, systems thinking, and ServSafe Manager certification.

A portfolio, social media handle, or press features that showcase your craft are encouraged.

Compensation:

Competitive base salary ($115,000+), performance bonus, comprehensive benefits, and dining perks.