Assistant Bar Manager at Kendra Scott (Beau's Bar by Yellow Rose location)

About Beau's Bar by Yellow Rose Kendra Scott

Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable.  

Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .

Position Overview

As the full-time Bar Leader, you are the CEO of your store! You are an entrepreneurial-minded business owner who takes pride in delivering WOW customer experiences. You are passionate about developing a strong team through effective coaching and teaching, you prioritize relationships and attract a diverse network, you make quality decisions to drive results, and your store and team represent the Kendra Scott culture uniquely and positively within the Yellow Rose brand. 

Your Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and adhering to recipes and presentation standards.  
• Leading by example 
• Assisting General Manager in all bar orders with distributors/ suppliers 
• Assisting General Manager in completing monthly inventory and receiving shipments 
• Engage with guests to provide personalized recommendations and create a welcoming, inclusive environment
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
• Stepping out from behind the bar to attend to the customers who are shopping around the store
• Process payments accurately using POS systems and handle cash transactions
• Collaborate with team members to ensure seamless service during busy shifts
• Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service

Qualifications/Skills:

• High school diploma or GED, Associate’s degree or higher in hotel and restaurant management a plus
• Must be 21+ and hold a valid TABC license or the ability to obtain one 
• Accomplished mixologist 
• Must have a flexible schedule
• Excellent multitasking ability 
• Problem-solving skills 
• Interpersonal relationship skills 
• Attention to detail 
• Strong leadership ability 
• Organizational skills 
• Customer service skills 
• Knowledge of food, beverage, and hospitality industries and laws 
• Calm under pressure, able to maintain restraint in stressful situations 
• Ability to deescalate tense interactions Judgment and creativity 
• Facility with math 
• Comfortable with hospitality and sales technology platforms 
• Enthusiasm and lots of energy 
• Prior experience working in a bar or restaurant 
• Supervisory experience 
• Familiarity with point-of-sale tracking technology and bar and restaurant management platforms 
• Physical ability to lift 25-50 lbs. for restocking and receiving shipments