Food Services Manager at Earlimart School District

Earlimart School District is seeking candidates for the position of Food Services Manager. Successful candidates will be Student Centered, incorporate collaborative structures, are solution orientated and are a systems thinker. Additionally successful candidates will approach the work with a standard of excellence, through a lens of equity and promote a culture of empathy.

All required documents must be submitted by deadline in order for application to be considered.

Applicants must submit: Application Resume Letter of Interest 3-Letters of Recommendation (written within one year) Copy of applicable certifications/transcripts ServSafe Manager Certification or equivalent Food Safety Manager Certification Qualifications: 1. Completion of a baccalaureate or higher degree with an emphasis in food systems management, food production and/or institutional food management, or a closely related field 2. Three to five years of responsible experience in food service production 3. Experience in a school district or institutional food service setting preferred

Only complete application submissions will be considered. All qualified candidates are encouraged to apply. It is the policy of ESD not to discriminate on the base of race, color, national origin, sex, handicap, or age in its employment practices as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Educational Amendments of 1972; the Age Discrimination Act of 1975, as amended; and Section 504 of the Rehabilitation Act of 1973, as amended.