- Junior
 - Office in New Castle
 
Key Responsibilities
- Cooking and preparing meals or residents in accordance to each resident specific dietary needs.
 - Cleaning and sanitizing workstations.
 - Tracking dietary stock within the facility.
 - Unloading/maintains deliveries from suppliers.
 - Delivering excellent customer service.
 - Other duties as assigned by the Food Service Director.
 
Skills, Knowledge and Expertise
- Work well with leadership and follows through with instructions.
 - Can work well independently and can be relied on to lead.
 - Minimum of 1 year cooking experience
 - Serve safe certificate is or willing ability to obtain
 
Benefits
- Same Day Pay
 - Employee Referral Bonus Program
 - Continuing Education Tuition Program
 - PTO Exchange Program
 - Health Insurance
 - Dental Insurance
 - Vision Insurance
 - Voluntary Benefits
 - 401k with discretionary match
 - EAP