- Professional
- Office in Salt Lake City
Position Overview
Freezing Point is the fastest growing frozen beverage company in the US and the maker of Frazil, 100% Juice Frazil, Frazil Energy, and Café Tango! As a growing company we are looking for individuals with drive, who have an ownership/roll-up-your-sleeves mentality, who want to be part of a fast-paced company that is growing at an explosive rate!
This role is critical in keeping our production running smoothly, ensuring quality standards are met, and leading small teams of temporary employees during each shift.
This is a high-impact role that will drive high performance of the business. This is a great opportunity for mechanically inclined individuals who take pride in their work, thrive in a fast-paced manufacturing environment, and want to build a long-term career with a growing company. You will report directly to the Plant Manager.
Pay: $22-30/hourly based on experience
Key Responsibilities
- Operate and monitor production machinery, ensuring efficiency and consistent product quality.
- Oversee daily production in assigned area (Machine Room or Sugar Room).
- Follow and enforce GMPs (Good Manufacturing Practices) and company safety standards.
- Lead and train 2–3 temporary employees per shift to ensure smooth production flow.
- Perform basic troubleshooting and mechanical adjustments as needed; identify and report irregular machine noises or malfunctions.
- Maintain accurate records of production and materials used.
- Support material handling activities, including replacing tanks every 90 minutes using a forklift.
- Safely lift and handle ingredient sacks and materials (up to 50 lbs) and occasionally climb ladders in the Sugar Room.
- Keep work areas clean, organized, and compliant with safety and sanitation standards.
- Collaborate with maintenance and quality teams to minimize downtime and maintain high-quality output.
- Be flexible to work additional hours or occasional Saturdays during peak season (approximately 5 Saturdays/year).
- Other duties as assigned.
Skills, Knowledge and Expertise
Minimum Qualifications & Competencies:
- 9+ years of production or manufacturing experience (food or beverage industry preferred but not required).
- Mechanically inclined; able to recognize and diagnose machine performance issues.
- Experience leading or mentoring small production teams.
- Forklift experience required (certification can be provided on-site).
- Strong communication and problem-solving skills.
- Ability to lift 50 lbs, climb ladders, and perform physically demanding tasks.
- Dependable, self-motivated, and committed to long-term employment.
- Willingness to work flexible hours during high-demand periods.
Preferred Qualifications & Competencies:
- Experience with food production or beverage manufacturing equipment.
- Bilingual in English and Spanish.
- Familiarity with GMP and HACCP protocols.
Required Soft Skills:
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and consistent in performance and attendance.
- Effective communication with team members and leadership.
- Positive attitude and strong work ethic — willing to step in where needed.
- Ability to stay calm under pressure and make sound decisions.
- Team-oriented mindset with a focus on collaboration and respect.
- Continuous improvement mentality — always looking for ways to make processes more efficient.
Physical Demands & Working Conditions:
- Active physical work that includes the ability to lift, carry, push, and/or pull up to 50 pounds on a regular basis.
- Continuously walking, standing, climbing, stooping, bending, kneeling, and reaching in all directions. Includes climbing stairs and ladders.
- Work involves exposure to noise, ingredients, and occasional temperature variations.
- Fully onsite position in Salt Lake City, UT.
Benefits
Full-time Frazil employees enjoy a full benefits package include Medical, Dental, Vision, Life & Disability, Supplemental Insurance, Paid Time Off, Paid Holidays, and 401k.
