Line Cook at The Highlands at Harbor Springs

The Highlands at Harbor Springs is seeking dedicated and detail-oriented Line Cooks to join our Food & Beverage team. In this role, you'll be responsible for efficiently preparing high-quality food in a fast-paced kitchen while maintaining cleanliness, organization, and food safety standards. This is a full-time or part-time year-round position, offering flexible scheduling and access to a variety of great resort perks.

We are looking for Line cooks for the following outlets:

Main Lodge: Located at the base of our Heather lift, help prepare breakfast, lunch and/or dinner for our guests

Day Lodge: Located at the base of C6, help prepare lunch for our Zoo Bar crowd and our Food Market guests.

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Responsibilities:

Primary Duties (60–80%):

• Prepare and cook menu items according to Chef’s instructions and presentation standards

• Follow safe food handling and preparation procedures

• Stock and maintain line stations to ensure smooth service

• Taste and test food for quality and accuracy

• Clean and maintain kitchen equipment, tools, and work areas

• Label, date, and rotate food items properly

• Perform daily kitchen closing procedures, including cleaning and organization

Secondary Duties (20–40%):

• Assist with receiving and storing deliveries

• Perform general kitchen cleaning (e.g., dishwashing, sweeping, mopping, garbage removal)

• Use kitchen equipment correctly and safely

• Communicate availability and schedule changes promptly

Required Qualifications:

• Must be 18 years or older

• ServSafe certification preferred (or obtain within 30 days of hire)

• Minimum 1 year of prior line cook experience

Physical Requirements & Work Environment:

• Must be able to stand for long periods and lift up to 50 lbs

• Frequent bending, twisting, and fast-paced movement

• Work in a warm, noisy kitchen environment with slippery floors and various food smells