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Bartender at La Posada Hotel

La Posada Hotel · Laredo, United States Of America · Onsite

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Description

La Posada Hotel is seeking a fun, energetic Bartender who can turn every drink into an art form! Whether you're shaking up a classic or crafting something new, we want someone who can bring their creativity, personality, and love for mixology to our bar. If you thrive in a fast-paced setting, love creating and serving cocktails, and love connecting with guests (while serving responsibly), this could be the perfect gig for you!


Where you can make an impact:

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with guest requests and standard recipes.
  • Provide prompt, friendly service, ensuring a welcoming atmosphere for all guests.
  • Maintain cleanliness and organization of the bar area, including restocking beverages, cleaning glassware, and organizing supplies.
  • Accurately process guest orders and payments, ensuring correct handling of cash and credit transactions.
  • Check identification of guests to ensure legal drinking age compliance.
  • Assist in the setup and breakdown of bar areas for events or shifts.
  • Keep up to date on beverage menus, promotions, and new drink trends.
  • Monitor inventory levels and communicate needs for restocking.
  • Ensure compliance with all health and safety regulations related to food handling, sanitation, and alcohol service.
  • Resolve guest concerns or complaints promptly, ensuring a positive customer experience.


Requirements

Education/Formal Training:

  • High school diploma or equivalent required.
  • Must have Food Handlers & TABC certification. 

Experience:

  • Previous experience as bartender/mixologist role preferred.

Knowledge/Skills:

  • Excellent communication and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Customer-focused mindset with a passion for providing outstanding service.
  • Ability to handle cash and process transactions accurately.
  • Basic computer proficiency, including restaurant POS software.
  • Flexibility to work shifts, including weekends and holidays.


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