Adult Education Culinary Arts Teacher/Restaurant Management- HP26-120988 at Grossmont Union High School District

The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students. The Grossmont District operates on the premise that success for every student is dependent upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development as life-long learners, thinkers, and successful contributors of the community. The Grossmont Union High School District shall be free from discrimination, harassment, intimidation, and bullying against and individual or group based on the employee's actual or perceived race, color, ancestry, national origin, age, religious creed, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran or military status, sex, sexual orientation, gender, gender identity, gender expression, affiliation with the Boy Scouts of America, or association with a person or group with one or more of these actual or perceived characteristics. (GUHSD Board Policy 4030).

25-35 Hours per week. Contacts for job questions: Job information: Matt Russo [email protected] Posting Help: Denise Smith [email protected] JOB DUTY STATEMENT: *** To read job duties for this position, please click on the blue highlighted "DUTY STATEMENT". This link is located at the bottom right under the section titled "Links Related To This Job".

To be considered for this position, please attach the following documents to your completed EdJoin application: Credential Required: Valid CA Adult Ed Hospitality, Tourism, and Recreation or CTE Hospitality, Tourism, and Recreation or ability to obtain with verified industry experience or Single Subject (secondary) Home Economics Teaching Credential. Requirements: * 3-5 years of work experience in the area of culinary arts, nutrition, dietetics, and/or home economics including field experience. * A ServSafe instructor/proctor certification is required or able to attain. * Food handler instructor certification is required or ablet to attain. * Hospitality and restaurant management, professional cooking and meal service, international cuisine.