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Host, Centrico and Tiendita at Delaware North

Delaware North · Anaheim, United States Of America · Onsite

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Overview:

Delaware North's Patina Group is hiring a part-time Host to join our team at Centrico and Tiendita in Anaheim, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North's Patina Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.

Responsibilities:
  • Maintain reservation system, seating, and guest flow with discretion
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Anticipate guest needs and handle special request, dietary notes, and guest preference with care and discretion
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation
Qualifications:
  • Minimum 1 year of experience in a fine dining or luxury hospitality setting
  • Ability to maintain a composed, gracious presence while managing the energy of the entrance and waiting area.
  • Ability to manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required
Physical Requirements:
  • Ability to remain on feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
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